Seymour and Dyson

Seymour and Dyson were still working on a design to make the machine even more energy efficient so that its profitability could be even stronger, and they designed and introduced the first KI810 model without a refrigeration unit in Fall 2008. This idea came from the recognition that it was cheaper to make the ice, than try to keep it frozen in the bin. By removing the refrigeration unit and replacing it with a specialized and well-insulated bin, utility costs were dramatically reduced – increasing owner profitability. And, it was an additional “earth-friendly” step for the ice vending industry.